OUR KITCHENS TURNED INTO LABS!

blog_out kitchens into labs_small image
We have had lots of ‘fun’ over the years adapting recipes, substituting ingredients, testing, adjusting, tasting and re-adjusting until we hit a winning formula that we could all enjoy as a family and share with others as well.  Almost all have been fantastically successful. With the exception of a few minor culinary disasters and a failed birthday cake! On that particular occasion a guest commented to never judge a book by its cover as the cake looked fantastic (a football field from memory) b...
Read More

OUR CHILDREN’S FIRST ALLERGIC REACTION…

home_our story_first allergic reaction_small
Welcome again to our world of food allergies and to where this all started for our kids - Isa, Mich, Seb and Liv. Isabelle’s first anaphylactic reaction and subsequent admission to emergency happened at the age of two when she was given a piece of cake containing crushed cashews and pistachio nuts by a well-intentioned relative. Isabelle’s reaction was immediate, her face swelled almost beyond recognition, hives covered her small body and she was having great difficulty breathing. It was a fri...
Read More