food

We have had lots of ‘fun’ over the years adapting recipes, substituting ingredients, testing, adjusting, tasting and re-adjusting until we hit a winning formula that we could all enjoy as a family and share with others as well.  Almost all have been fantastically successful. With the exception of a few minor culinary disasters and a failed birthday cake! On that particular occasion a guest commented to never judge a book by its cover as the cake looked fantastic (a football field from memory) b...